b'Instant Pot Chicken PapayaMalieokekai ContradesDish DescriptionSet instant pot to Saute Mode. Add oil, garlic, onion, garlic and saute.Add chicken, salt & pepper and cook through. Add water, shoyu, chicken broth, and patis. Close lid & seal. Set to High Pressure and cook for 15 minutes. Vent lid to depressurize. Add in green papaya. Seal lid & cook on High Pressure for 5 minutes. Vent lid to depressurize.Add in Marungayleavesandcloselidfor5minutestosoften. Enjoy over rice!Recipe Measurements 1 tablespoon vegetable or olive oil 2 teaspoon minced garlic 1 onion, diced 2 pounds chicken thigh, diced Salt & Pepper to taste 4 cups chicken broth 2 cups water 3 tablespoons patis 3 tablespoons shoyu 2 green papaya, cubed Marungay leaves'