b'ChiliFrances OdaDirectionsCookthegroundchuckwithchoppedonionsuntilmeatis cooked and onions are translucent. Drain excess oil. Mix the chili powder, salt, bay leaves, garlic powder, Italian seasoning, oreganoandsugartogetherinsmallbowl.Pourseasoning overmeatandmixwell.Addremainingingredientsand simmer for about an hour or so. Chili is good rst day, but taste better the second day. Recipe Measurements 1 pound ground chuck 1 - 8 ounce can tomato sauce 1 can Campbells tomato bisque soup 1 tablespoon or more Gebhardts chili powder 1 teaspoon salt1 - 2 bay leaves 1 round onion, chopped'