b'Instant Pot Kim Chee SoupShanlee JimenezDirectionsCut the meat and kimchi into bite size pieces. Slice the tofu (aboutinch thick), and roughly chop scallions. Push the Saute button on the Instant Pot. When it becomes hot, add the pork and kimchi along with the sesame oil until the kimchi is slightly softened and pork is no longer pink, about 5 minutes. Add the kimchi juice, water, soy sauce, and garlic. Lock the lid, change to Soup mode, and adjust time to 15 minutes. Set the steam valve to Sealing. When Instant Pot beeps, turn the steam valve to Vent to quick release the pressure. Serve cut tofu on side.Recipe Measurements 1pounds well fermented kimchi, about 3 cups of cut kimchi packed, I use entire bottle of Jongga from Costco 8 ounces fatty pork or beef 1 tablespoon sesame oil 3 cups water 1 tablespoon soy sauce 1 tablespoon minced garlic black pepper to taste 1 block tofu'