b'Kimchi SoupAmanda CadavonaDirectionsBrownporkshoulderandporkbellyonmediumheatuntil desired. Mix in kimchi and sugar. Add in 2 cups of broth of your choice along with 4 cups of water and bring to a boil. Add tofu and reduce heat, cook for 10 minutes. Top with green onion. Bonus, add boiled egg or enjoy over rice!Recipe Measurements 2 cup kimchi- 1 pound pork shoulder- 1 pound pork belly 1 teaspoon sugar 2 cup beef or chicken broth 4 cup water 2 stock green onion 1 package medium or rm tofu'