b'Filipino Melon JuiceHazelmae OverturfDirectionsCut the cantaloupe in half, remove seeds with spoon and discard. Shred the cantaloupe esh using a melon scraper tool. It should look like ribbons or string, put into pitcher. Add water, evaporated milk, and sugar to the pitcher. Stir in ice if drinking immediately and stir all ingredients until mixed. Store refrigerated up to ve days! Popsicle option - Pour mix into popsicle molds and freeze for a delicious cold treat!Recipe Measurements 1 medium sized melon/cantaloupe 6 cups water 1 cup sugar (can use honey or agave, adjust sweetness to preference) 1 x 12 ounce can evaporated milk (or alternative milk of your choice)'