b'Chicken Long RiceChantal ZarbaughDirectionsBoil chicken in a half pot of water ginger + add small amount of salt and pepper for 5 min. Check if chicken is cooked all the way through, if its easy to shred with fork, its done. Take out chicken and shred, be cure to leave liquid in pot for later use. Add chicken shreds back into pot with liquid and add green onion, canned chicken broth and keep covered on low heat to simmer.In separate pot cook rice noodle unit soft *Do not overcook.Add rice noodles into pot with the remaining mix-ture of chicken (you can strain noodles before adding back in, if you prefer your long rice more dry). Let simmer till desired consistency ( longer you simmer, the more dry).Recipe Measurements 8 pieces chicken thigh / however much you desire I can chicken broth 3-4 Slices ginger 3-4 Packages of rice noodles Salt Pepper Green Onion'