b'Tantanmen (Spicy Pork Ramen)Bonnie HailerDirectionsBoil the ramen and cook. Heat sesame oil over medium heat. Addgratedgingerandgarlic,cookfor3minutes.Addsliced green onions, doubanjiang, sesame oil, and chili oil and cook for 2 minutes. Pour in the broth shoyu, tahini, and chili paste. Stir and simmer for 15 minutes. Cook ground pork in a skillet over medi-um-high heat until cooked. Addcup of the broth to the pork for seasoning. Serve the noodles and top with spinach, broth, and pork. Top with sliced green onions, eggs, chopped cilantro, and daikon radish sprouts and a squeeze of lime.Recipe Measurements 1 tablespoon sesame oil 3 tablespoons freshly grated ginger 1tablespoons freshly grated garlic6 green onions, sliced 1/3 cup doubanjiang 1 tablespoon sesame oil 2 teaspoons hot chili oil 1/4 cup shoyu 1/4 cup tahini sauce 2 tablespoons chili paste7 cups beef bone broth (homemade is best but we are human and box works just ne) 1 pound ground pork 12 ounce ramen noodles 2 cups spinach 3 green onions, sliced 4 soft boiled eggs, halved Chopped cilantro Daikon radish sproutsLime'