b'Clam DipFrances OdaDirectionsAllow cream cheese to come to room temperature. Add to bowlandmixinonion,mayonnaiseandWorcestershire sauce. Add clams and crab mix well. Add salt and pepper to taste. Let sit until next day so onions will mellow out.Recipe Measurements 1- 8 Oz pack cream cheeseonion, nely minced (pat dry to remove moisture) 1 can chopped clams, drained 5 heaping tablespoons mayonnaise 2 teaspoon or more of Worcestershire sauce 1 pkg imitation crab, shredded Salt and pepper to taste'