b'Biko (Filipino Sticky Rice)Clarilyn IshidaDirectionsCook glutinous rice and grease an 8x8 baking dish set aside.You could use banana leaves to line baking dish. In a non-stick pot add the coconut milk, sugar, and salt. Bring to a simmer.Once simmering, add in the rice and mix often until thick and easily pulls away from the sides. Youll know its ready when its gettinghardtostir.Pourthecookedriceintheprepared baking dish and spread evenly. Cool,top with latik, cut,and serve.Recipe Measurements 2 cups Glutinous Rice 2 cans Coconut Milk 1 cups Brown SugarTsp salt Oil for greasing baking dish 1 can of coconut cream for the optional LatikLatikIn a non-stick pan or pot, bring the cream to a boil. Stir occasionally (to prevent burning) until the liquid begins to evaporate and the coconut solids begin to form.Continue the process until the curds turn golden brown. Drain and serve.'