b'Korean Kimchi Jjigae Allison Young aka DirectionsSaute kimchi and onions in sesame oil until soft. Add zucchini. Pour in water, kimchi liquid, and clams with liquid. Bring to a boil, lower heat and simmer 15 minutes. Add gochugaru/-sugar/soy sauce to taste, if desired. Serve with rice. Recipe Measurements 1 cup chopped Korean kimchi (save liquid)onion, sliced 1 zucchini, sliced 1 can chopped clams (save liquid) 2 cup water/broth 1 tablespoon sesame oil Gochugaru/sugar/soy sauce (optional) *This recipe is pescatarian, for a vegan version, substitute with vegan kimchi and 1 pack of tofu .'