b'Spambalaya JambalayaRonald MenorDirectionsIn a large nonstick skillet or 3-quart nonstick saucepan, saute Spam, onion, bell pepper, celery and garlic over medium-high heatuntilvegetablesaretender.Addtomatoes,chicken broth, thyme, hot pepper sauce and bay leaf. Bring to a boil, stir in rice and cover. Reduce heat and simmer for 20 minutes or until rice is tender. Discard bay leaf. Sprinkle with parsley.Recipe Measurements 1 - 12 ounce can Spam *Less Sodium, cubed 1 cup chopped onioncup chopped green bell peppercup chopped celery 2 cloves garlic, chopped 1 x 14ounce can of tomatoes, cut up 1 x 10ounce can reduced-sodium chicken brothteaspoon dried thyme leaf 6 drops hot pepper sauce 1 bay leaf 1 cup long-grain rice 2 tablespoons fresh parsley, chopped'