b"Macaroni SaladChantal ZarbaughDirectionsCook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.Recipe Measurements 1 pound macaroni 2 tablespoons apple cider vinegar 2 carrots shredded 1/4 cup onion shredded (optional) 2 1/2 cups Mayonnaise Best Foods or Hellman's mayonnaise (no substitutes!) 1/4 cup milk 2 teaspoon sugar kosher salt and pepper to taste Sliced olives (optional)"