b'Meatball Mix Carlyssa ScanlonDirectionsIn a large pot, mix the crushed tomatoes, tomatoes in puree, tomato paste, Italian seasoning, parsley and sugar. Saute half a red or vadalia onion & 5 cloves garlic in olive oil until golden. Put mixture into pot cook on low. Make into meat-balls.Recipe Measurements 1 can Redpack crushed tomatoes Combo of sweet/hot Italian sausage 1 can crushed tomatoes in puree 1 small can tomato paste try to get ones with extra seasoning, like garlic Italian seasoning to taste Parsley to taste Sugar to tastered or vadalia onion 5 cloves garlic'