b'Poi MochiThelma PascualDirectionsIn a large bowl, combine ingredients except oil, mix well. Over medium-high heat in a large pan or wok, heat oil for frying. Drop the poi mixture by the teaspoon into the oil and deep fry until slightly crisp (1-2 minutes). Remove and drain mochi on paper towels to absorb excess oil. Cool slightly and enjoy!Recipe Measurements 1 pound poi 2 cups water 3 cups mochiko our 1cups granulated sugar 1 quart canola oil for frying'