b'Portuguese Bean SoupCyndi AyononDirectionsBoil ham shank in pot lled with chicken broth for 1hour or until its tender. Add tomato sauce and onion, reduce heat andsimmerfor10minutes.Addmoreliquidifneededto cover all ingredients in pot. Add carrots, potatoes, celery and simmer until cooked. Lastly add beans and turn off stove. Serves 4-6.Recipe Measurements 1-2 trays ham steak 3 x 16 ounce chicken broth 2 x 8 ounce tomato sauce 1 onion, sliced 6 carrots cubed 3 potatoes, cubed 2 stalk celery, cubed 1 x 16 ounce can garbanzo beans 1 x 16 ounce can kidney beans'