b'Pickled Mango, Peach or PlumsThelma PascualDirectionsWash, peel, skin and slice mangoes. Peaches and plums are pickled whole. Mix all of the other ingredients and bring to a boil. When cooled, pour over fruits. Store in jars. Recipe Measurements 1 gallon green tender mangoes, peach or plums 6 cups water 4 cups raw brown sugar 2 cups vinegarcup Hawaiian salt 2 Tbsp red coloring'